The significance of Italian scientist Francesco Redi's expiriments.

Science, as some believe, is a continuing struggle to defend existing theories and establish proven features in their place. Such is the put up with Francesco Redi, an Italian physician and naturalist. He was born in 1626, in Tuscany, Italy, where opening, earlier than fact, dominated much of the logic used to invent certain happenings in life. For instance, due to the fact that there were no refrigerating devices during the 1600s, m immerse often rotted. As a outlet of the pump rotting, people came to believe that the meat ad libitum generated maggots, organisms that would eat away at the rotting flesh. Redi found this presume theory of abiogenesis, or the concept of living organisms arising from non-living organisms, sort of ticklish to believe. He proceeded to thoroughly study and investigate the meat, and the process by which it rotted. The experiment he designed, although innovative and quite brilliant, was rather simple. Redi persistent that a more plausible meth od of maggots developing would be that they were organisms crosshatched from eggs laid by fly. He make this his hypothesis, and assay to prove it. First, he dictated quaternary slabs of meat into four separate, open jars, leaving them exposed to the air. He spy locomote laying eggs onto the meat, as he predicted. Maggots did in fact hatch from the eggs, and eat away at the meat.

Then, he placed four pieces of meat into four separate jars and smashed them. By sealing them, he ensured that no stench would lose and that it would non be exposed to move. Because there was no stench, no flies were attracted to th e jar and therefore no maggots were produced! , thus proving Redis hypothesis. His hypothesis was that the meat, rather than spontaneously generating maggots, attracts flies who then lay them. However, there was a... If you adopt to get a full essay, order it on our website: OrderCustomPaper.com

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